PORTFOLIO
Caribbean Cooling BVI is the leading provider of comprehensive HVAC and MEP solutions in the British Virgin Islands. With our deep understanding of the unique challenges posed by the Caribbean climate, we deliver tailored, efficient, and reliable solutions for luxury resorts, private villas, and commercial properties.
SELECTED PROJECTS
Oil Nut Bay
Installation & Maintenance Services
High-end luxury villa installation for optimal cooling and comfort.
Moskito Island
Installation & Maintenance Services
Ongoing HVAC maintenance and aftercare for high-end hospitality properties
Scope
Planned Proactive Maintenance (PPM) and urgent repair services for properties on Moskito Island Estates
The Challenge
Ensuring continuous system operation in a tropical environment with high humidity and 24/7 usage.
The Solution
Regular deep cleaning, greasing of moving parts, and anti-corrosive treatments to protect against wear and tear.
The Result
Minimal downtime, enhanced system longevity, and uninterrupted comfort for luxury guests.
Leverick Bay Marina Supermarket
Installation & Maintenance Services
Optimizing energy usage and reducing costs by switching to solar-powered air conditioning systems.
Scope
Installation and Planned Proactive Maintenance (PPM)
The Challenge
Chef’s Pantry operates 7 wall-mounted air conditioning units to maintain comfortable conditions for their customers. Running these units 24/7, the supermarket faced high energy costs, primarily driven by air conditioning.
The Solution
Caribbean Cooling implemented a solar-powered air conditioning system that allows Chef’s Pantry to use solar energy during the day and grid power at night. This hybrid approach reduces reliance on the grid, significantly lowering electricity bills while minimizing environmental impact.
The Result
By lowering operational costs and reducing carbon emissions, this solution offers a smart way forward for the business, balancing profitability with environmental responsibility.
Scope
Full HVAC system installation, including multi-split units for zoned cooling.
The Challenge
Designing a cooling system to withstand high humidity and direct ocean exposure.
The Solution
Installation of Midea VRF systems, optimizing energy efficiency and long-term durability.
The Result
Seamless integration with the villa’s aesthetic, providing reliable cooling with minimal system disruptions.
Case Study
Tailored Solutions for Hospitality
Chef’s Pantry Supermarket Switches to Solar AC
In the competitive hospitality industry, balancing operational efficiency and sustainability is crucial. Caribbean Cooling provides tailored energy solutions specifically designed to meet the needs of luxury hotels, resorts, and commercial enterprises.
This case study highlights how Chef’s Pantry Supermarket at Leverick Bay, Virgin Gorda, optimized their energy usage and reduced costs by switching to solar-powered air conditioning systems.
Chef’s Pantry operates 7 wall-mounted air conditioning units to maintain comfortable conditions for their customers. Running these units 24/7, the supermarket faced high energy costs, primarily driven by air conditioning.
Caribbean Cooling implemented a solar-powered air conditioning system that allows Chef’s Pantry to use solar energy during the day and grid power at night. This hybrid approach reduces reliance on the grid, significantly lowering electricity bills while minimizing environmental impact.
1. Substantial Cost Savings: By switching to solar AC for daytime operations, Chef’s Pantry is saving nearly $24,000 annually in electricity costs. This significant reduction in overhead helps the business improve its bottom line while maintaining a comfortable shopping environment.
2. Reduced Environmental Impact: Chef’s Pantry’s switch to solar AC prevents over 75 metric tons of CO2 emissions annually— equivalent to removing approximately 16 cars from the road for a year. This not only supports their sustainability goals but also enhances their brand reputation as an eco-conscious business.
3. Energy Independence: The use of solar power during the day provides greater energy stability, reducing reliance on the volatile fuel prices that affect the cost of grid electricity. This energy independence also makes the business more resilient to potential power outages, a critical factor in island economies.
Chef’s Pantry Supermarket’s shift to Caribbean Cooling’s tailored solar AC solution demonstrates the significant benefits of sustainable energy practices in the hospitality industry. By lowering operational costs and reducing carbon emissions, this solution offers a smart way forward for other businesses seeking to balance profitability with environmental responsibility.
Download the full case study and detailed energy breakdown below.